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42 Days of Keto Chow – Day 42, done done done.

< 1 minute February 15, 2018

Final day. Honestly could have gone longer if it wasn’t for the stupid sugar this week, the rather bad tasting Macadamia nut oil, or the gastrointestinal duress of liquid coconut oil. I’m looking forward to going back to my preferred heavy cream and avocado oil mixture. These last 2 days I have had diarrhea, it might be from the sugar – or it could be that the stomach flu is making the rounds among my kids and if I’ve managed to NOT contract it, that would be a miracle (ever tried to convince a sick kid to clean up their own throwup? Isn’t happening, buddy).

I started adding the blood tests, graphs, and other assorted data to the page about this experiment. It’s looking pretty good so far!

I got the costs for Keto Chow 2.1 this morning and I’ve been having lots of fun with spreadsheets all morning. The short version is: prices on current flavors will be the same, the new flavors are slightly more expensive to make so those will be a bit more… except the “Natural Strawberry” that’s sweetened with monk fruit instead of sucralose. That one is significantly more expensive to make and will likely be priced at or above the price of the peanut butter.

[wps_products title="Natural Strawberry Keto Chow" limit="4" items_per_row="4" available_for_sale="true" connective="or"]

Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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