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Change in recipe – adding Xanthan Gum

< 1 minute September 25, 2014

Beginning today, all of the mixed People Chow I’m sending out will have 4g of Xanthan Gum per week.

I’ve been testing it in my own batches and there’s a marked improvement in the texture of the final product. I was going to wait on this for a bit longer but on Monday I shipped out a batch that included some samples. It was past midnight (technically Tuesday then) and I didn’t want to mix up an additional batch… so I made the samples from my own batch I had just mixed up that night. If I want to keep the samples accurate then I need to have the final product be the same thing. I’ve updated the recipes on diy.soylent.me as well to reflect the change:

People Chow 3.0.1 – “Tortilla Perfection!” with olive oil
Low Calorie People Chow 3.0.1 (with olive oil)
People Chow 3.0.1 – “Tortilla Perfection!” with canola oil & cocoa
Low Cal People Chow 3.0.1 – “Tortilla Perfection!” with canola oil & cocoa

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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