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Day 045 – 100 days of Keto (Chow)

< 1 minute February 17, 2016

Weight: 207.7
Blood ketones: 0.2 mmol/L

Ran on the treadmill last night and I’m down 0.1 lbs today =) Today will be another weigh-in for the city weight loss competition.

Dunno if I’ll be down this time.

I’ve been meaning to get better product photos for a while since the old ones were pretty blurry when you looked at them closely; also they still had the little bags of vitamins which are now included in the mixture. I even bought a better camera so I could take the new photos but just wasn’t getting around to it. My wife reminded me that my dad is a professional photographer, DUH! Last night he set up the lighting and backdrop and we did new photos (well, except for the samples, I forgot to bring those so I’ll be going back soon – I need to see if my mom can hem some suit pants anyway). Funny how much better the photos turn out when you have a pro with the right gear taking the pictures.

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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