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Day 053 – 100 days of Keto (Chow)

< 1 minute February 25, 2016

Weight: 205.0
Blood ketones: 0.8 mmol/L

Weight is still going down and my ketones are getting up into happy territory. At the weigh in yesterday I was down 5 lbs compared to the week before.

This wasn’t hard since I was up 4 last week. Today I’m going to be at Snow Force – I’m guessing there won’t be anything I can eat so I got two HydroFlasks full of Keto Chow, a bag of macadamia nuts, some pork rinds and some diet root beer in my backpack. That said I might just do intermittent fasting and not eat until dinner. Going to see how it goes.

Yesterday this was posted: https://www.youtube.com/watch?v=I7_Ejb29bJ0 He does actually mix up some Keto Chow about 2/3 of the way through. It’s surreal seeing stuff I make reviewed in a vlog.

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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