Over the weekend, a link to an excellent documentary showed up on /r/keto.
It’s really a good overview of a high fat, low carb diet with a decent amount of time spent showing how to do it effectively. They do an excellent job exploring the controversies too. I would absolutely recommend it for anyone wanting to know some of the quick details of keto (and it’ll be a good intro to the junk you’re going to hear from doctors and family when you start!). For those in the US: a “stone” is 14 lbs; for those elsewhere, it’s 6.35kg – they really like their archaic weight measurements!
https://www.youtube.com/watch?v=9F8qXxjdh-4
I read through some of the comments, one thing that jumped out was his GP (primary care physician) told him she can’t say how this affected his liver and kidneys. Yeah, they have blood tests for that. I’ve gotten them. She’s hard to take serious saying things like that. She also recommended he do it for only 3 weeks. Today is my 3rd Halloween where I will not be eating any candy since I started keto 3 years ago just before Halloween. Doing it indefinitely is awesome!
Others noted that it’s ironic that all of the doctors they interviewed who advocate the government dietary guidelines are overweight and some are obese. Especially the guy in charge of the obesity clinic, if he can’t lose weight on the accepted low fat diet, how can they expect people to take their stance seriously?
I also loved this comment:
“What we are concerned about is the lack of substantial long-term evidence for it’s ease of use…”
The “ease of use” argument always gets me. The only reason you could consider a LCHF diet harder to follow is because of how everyone else eats. If we never had to go to work events, family events, or parties where there’s nothing but carbs and everyone questions our diet, it wouldn’t be hard at all! But some of these doctors/dietitians in here are saying that’s a reason to question the inherent effectiveness of the diet. Makes no sense.
If the youtube link stops working, you can also get it from here.
