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Facebook Live recording from May 7, 2019

< 1 minute May 8, 2019

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera

This week we talked about:

Chocolate Toffee is on sale this week
Our commercial came out so if you see it please share
Chris is done editing and posting the Keto Salt Lake videos to YouTube
Keto Conferences coming up, look at lowcarbevents.com
Welcome to all the new people! What is keto chow and how to mix:
- Check out the card in your order
- Blender vs shaker
- What fats are best?
- How much fat to use?
- Keto Chow lasts up to 6 days in the fridge
- What’s the deal with savory chicken soup?
Do you have to use Keto Chow for all meals?
Do we measure net carbs or total carbs?
Trina says she made Snickerdoodle from her starter bundle and was full for 2 hours but then she was really hungry. Any suggestions?
We had a customer who hasn’t tried Raspberry cheesecake try it and love it. He was worried that he wouldn’t like it. So you never know what you will like. You may be surprised.
What flavors are best?

Here is the facebook live recording that went up on Facebook, complete with the user comments:

[wps_products title="Chocolate Toffee Keto Chow, Raspberry Cheesecake Keto Chow, Snickerdoodle Keto Chow" limit="4" items_per_row="4" available_for_sale="true" connective="or"]

Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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