Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera in UHD4K
We talked about:
- The Keto Chow flavor of the week is Natural Strawberry. It’s 10% off until Monday morning.
- There is a good Macro Calculator on Maria Emmerich’s website
- Mixing with butter works so much better with a blender – do yourself a favor and try it that way.
- We did a comparison of Chocolate versions, there are subtle differences if you have them to compare, probably couldn’t tell the difference from day-to-day
- Keto Chow that’s “expired” – is it OK?
- We have finalized our speakers for Keto Salt Lake 2020.
- See other keto/low carb events at https://www.lowcarbevents.com
- We got a package from keto bars with a new flavor. They collaborated with KetoConnect and made Chocolate strawberry! It is delish. https://info.ketochow.xyz/our-favorite-things/
- You can grab Keto Chow shirts and stuff on https://info.ketochow.xyz/keto-chow-shirts-hoodies-and-other-cool-stuff
- We are doing a 21 day strict keto and/or Keto Chow from Keto Village. We are doing great! Anyone can jump on with us here
- We have a little trick we like to do with our drinks at restaurants, we put electrolytes down our straw then drink it up and it’s gone in a quick sip followed by a yummy drink.
- How long does Keto Chow last in the fridge? If you use new heavy cream we have found it lasts up to 6 days.
- Have you ever found butter clumps when you mix with butter? If this happens, put it in the microwave melt and shake, it fixes it every time.
- Have you noticed the color is different when you mix avocado oil with keto chow or heavy cream with keto chow? It mixes up darker and has a stronger flavor. The chocolate tastes more like a chocolate fudge, with the cream it tastes more like milk chocolate. Avocado oil mixes up thinner and heavy cream thicker. Butter mixes up similar to avocado oil, but it tastes buttery. It is delicious.
- Vanilla will be back in stock we think next week.
- Why are the savory soup flavors so different? They are made with a beef & bone broth protein. They are dairy free. They taste different because they are different.
Here is the facebook live recording that went up on Facebook, complete with the user comments:
