Just a quick update on Keto Chow 2.0: Last week we gave a check for half payment on the first batch of Keto Chow 2.0.
Today I got the film template for the single serving size. I also got the final ingredient list. Of note: there’s an enzyme blend for all those lactose intolerant peoples, also the only sweetener that will be used is sucralose; no AceK, no stevia.
Here’s the full ingredient list as it will appear on the packaging:
Whey Protein Concentrate, Acacia Gum, Potassium Citrate, Salt, Xanthan Gum, Vitamin Blend (Vitamin A Palmitate, Cholecalciferol, dl-alpha-Tocopheryl Acetate, Mixed Tocopherols, L-Methylfolate, Methylcobalamin, Niacinamide, Calcium d-Pantothenate, Thiamin HCl, Riboflavin, Pyridoxine HCl, Ascorbic Acid, Vitamin K2, Boron Amino Acid Complex, Dicalcium Phosphate, Chromium Picolinate, Copper Gluconate, Potassium Iodide, Ferrous Gluconate, Magnesium Citrate, Manganese Sulfate, Molybdenum, Nickelous Sulfate, Selenomethionine, Vanadyl Sulfate, Zinc Gluconate, Choline L-Bitartrate, Lutein, Lycopene), Potassium Chloride, Natural & Artificial Flavors, Enzyme Blend (Cellulase, Amylase, Papain, Bomelain, Protease, Lipase, Invertase, Lactase, Maltase), Sucralose.
Now we get to play the “when will we get it” game – it’s possible we will have it in time for the New Year’s weight loss resolution mayhem, which would be awesome. 6 weeks minimum, probably longer.
