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Keto Chow 1.5… ice cream?

< 1 minute June 6, 2016

The overwhelming consensus of Keto Chow 1.5 is

tastes like melted ice cream

I agree and decided to see what would happen if I tried making it ~~back~~ into ice cream.

So I mixed up 6 meals worth of Cookies&Cream and put it into (one of) my ice cream makers. One of my daughters did a science experiment on salt/ice ratios for ice cream 2 years ago so I have the technique down solid (30+ rounds of ice cream will do that).

So, I think that Keto Chow has too much water in it to make ice cream. It would be fine for shaved ice or something but it turned out more like Ice Milk than Ice Cream. I put it into pint mason jars and into the freezer, once frozen you could easily see the clear ice. I later softened it and had my awesome wife try it out. She likes how it’s cold but has been letting it melt and drinking it – there are easier ways to make cold Keto Chow =)

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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