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Live Stream recording from Oct 13, 2020

< 1 minute October 17, 2020

Every Tuesday night we do a live broadcast where we answer questions, talk about fun stuff, and more! You can find the stream on YouTube or Facebook.

This week we talked about:

This week we have the bulk bags of Banana on sale for 10% off
Lots of flavors are back in stock: Beef Soup Base, Strawberry, and Mocha.
The bags for Raspberry Cheesecake were “proofed” today, should be printed very soon.
Speaking of printed bags, did you see the Lemon Meringue bags are printed?
Surprise! The Lemon Meringue is in stock!!!
We have a giveaway going right now on our Facebook and Instagram. Make sure to sign up for them!
“Ever accidentally refer someone to Keto Chow?” – Brenda made an accidental friend due to an email typo!
Best ways to make chaffles using Keto Chow
How goes “Butter Week” of the Olive Oil vs Butter experiment?
Can you mix flavors together? How? What are some awesome combinations?
How long does Keto Chow last in the refrigerator?
Can you use Coconut Oil in Keto Chow? What Fats have been tested?
Karen had some problems adding a Keto Chow rewards code to her order. Let’s talk about that.

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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