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Old flavors, new flavors, dead flavors.

< 1 minute May 5, 2016

My wife reminded me I need to post something about the state of the flavors of Keto Chow. The ones I can get have diminished significantly in the last while.

Piña Colada: discontinued
Smooth Banana: discontinued
Butter Cream Toffee: discontinued
Cinnamon Bun: discontinued
Mint Chocolate: not certain, most of my suppliers have removed it from their sites, and it’s getting harder and harder to source. Might not be long for this world =(

We still have some stock of a few of the discontinued ones (mostly samples and days) but we’ll be watching the stock levels closely. The ones I can still get easily:

Rich Chocolate
Vanilla
Strawberry
Snickerdoodle
Chocolate Fudge
Cookies and Cream

So I guess it’s good timing that I’m getting closer to having my own flavors for Keto Chow. Speaking of that: today I received the first 5 samples of the protein + flavoring that I’ll be using in Keto Chow 2.0. I’d be mixing it up right now but we made 12 meals worth last night and don’t have any clean blender bottles available (not to mention I need to drink down the supply in my fridge). Closer and closer every day!

[wps_products title="Cookies and Cream Keto Chow, Snickerdoodle Keto Chow, Strawberry Keto Chow, Vanilla Keto Chow" limit="4" items_per_row="4" available_for_sale="true" connective="or"]

Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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