Siobhan Huggins recently posted about her half of an experiment where she was tracking biomarkers while changing around the amount of fat she was using. We were super happy when she approached us about using Keto Chow for the experiment. I (Chris) have done my own experiments using Keto Chow to tightly control variables, which is difficult to do with nutrition unless you’re using something like Keto Chow – it’s cool to see others using Keto Chow for science as well.
Siobhan was going for 6000 calories a day during parts of the experiment. That’s a REALLY difficult thing to do unless you’re using something like Keto Chow:
I’d say, in this case, the inconvenience of having to drink 6 shakes a day was far outweighed by the data I got in the process. Lipoprotein(a) coming from a baseline diet to a high calorie/high fat phase provided some useful information that – of course – leaves me with even more questions, and possible future experiments in mind, for sure. Plus, it wasn’t too bad, as the very kind staff at the hotel where the conference was taking place offered to store my shakes in the front office fridge so they could stay refrigerated until I needed them. I’m extremely grateful, as this made the whole process much less of a hassle, and allowed it to go as smoothly as it did. The food served at the conference actually did look quite appetizing, but in this case the sacrifices of citizen science won out over the freshly carved meat they were serving.
Even with that said, I must say that my diet over the conference weekend was definitely more appetizing than what Dave was eating – as he expressed multiple times! I’m sure he’ll be mentioning that himself, however, in part 2
Sometimes science is hard =) You can read about the entire experiment and see all the cool graphs and data over on cholesterolcode.com.
