So on Monday I got all my ingredients (finally – I ordered it all on Jan 1st). I mixed up three batches Monday night and concluded that I need a better scale.
The one I have has .1 g increments, I need one that has .01 increments.
I didn’t see specific guidance for how much powder to mix with how much water so I split up the powder between the three BlenderBottles I got from Sams-Club. The mix ended up about as thick as a milk shake (yeah, this was WAY too thick, more on that later).
It didn’t taste like I anticipated at all. Because it has 45 g of ground almond it has a distinctive nutty flavor that I actually like quite a bit. But because I mixed it up too thick I was taking a mouthful and kinda chewing at it (“mmmm almonds!”) but I had some almond stopping at the back of my throat giving me heartburn/acid reflux. This proved to be the biggest hurdle for me and didn’t really go away until I ate half a slice of bread followed by some Tums. Aside from the almond issue it was really nice to not feel hungry at all. I commented on my experience with the almond and hypothesized that it might be due to my choice of “Simply Right” instead of “Bob’s Red Mill” brand. So I bought some of the Bobs and mixed up a new batch for Wednesday.
