Typically, there isn’t much settling or separation with Keto Chow. It may happen more with butter or coconut oil, especially if it was not melted completely before mixing, or if the water you used during mixing was not warm enough. On the other hand, water that is too hot (around 140 degrees Fahrenheit or more) can cause issues with the xanthan gum in particular. We recommend water that is around 100 degree Fahrenheit for best results. If you do notice some separation, just give it a quick shake! That’s it.
FAQ: My Keto Chow separated into layers/settled what happened?
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© 2024 Keto Chow. All rights reserved.
The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.