Go Back
–+ servings
banana daiquiri ice pops- featuring banana keto chow
Print Recipe Add to Collection

Banana Daiquiri Ice Pops

Enjoy all the flavors of a tropical cocktail in these delightful popsicles.
Prep Time15 minutes
Freeze Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Snacks
Keyword: Banana, Chef Taffiny Elrod
Recipe Creator: Chef Taffiny Elrod
Servings: 8 ice pops
Calories: 66.4kcal
Author: Taffiny Elrod

Equipment

Ingredients

  • 1/2 cup heavy cream or coconut cream
  • 1 serving Banana Keto Chow
  • 1 1/4 cup water , room temperature
  • 1 Tbsp. fresh lime juice
  • 2 tsp. orange zest (zest of 1 orange) or 1 tsp. orange extract
  • 1 tsp. rum extract

Instructions

  • Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
  • Add the lime juice, orange zest, and rum extract and mix until combined.
  • Pour the mixture into popsicle molds and place in the freezer.
  • Freeze at least four hours, or until ice pops are completely frozen.
  • To unmold ice pops, dip the molds in very hot water just until the ice pops loosen.
  • Store in the freezer for up to three months.

Nutrition

Serving: 1popsicle (2 oz.) | Calories: 66.4kcal | Carbohydrates: 1.4g | Protein: 3.7g | Fat: 5.4g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.35g | Trans Fat: 0.2g | Cholesterol: 18.3mg | Sodium: 111.2mg | Potassium: 208.29mg | Fiber: 0.8g | Sugar: 0.6g | Vitamin A: 344.51IU | Vitamin C: 16.02mg | Calcium: 102.98mg | Iron: 0.3mg | Sugar Alcohol: 0.01g | Net Carbs: 0.6g