Banana, Pineapple, Sour Cream Icing
This icing is designed to go with the Bird of Paradise Cake.
Calories: 128.1kcal
Ingredients
- 1 cup heavy cream
- 1 serving Banana Keto Chow (or 1 scoop)
- 2 tablespoons powdered erythritol
- 1/2 teaspoon pineapple extract
- 3/4 cup sour cream 6 oz
Instructions
- Place the heavy cream, Keto Chow, erythritol, and pineapple extract in a large mixing bowl.
- Bowl with an electric mixer on low speed until the Keto Chow is mixed into the heavy cream, then increase speed and mix until doubled in volume.
- Add the sour cream and beat until just combined.
- Will keep in an airtight container in the refrigerator for up to three days.
Notes
This icing is created to go with the Bird of Paradise Cake.
Nutrition
Serving: 48grams | Calories: 128.1kcal | Carbohydrates: 4.56g | Protein: 3.71g | Fat: 11.96g | Saturated Fat: 7.25g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 2.98g | Trans Fat: 0.45g | Cholesterol: 37.27mg | Sodium: 100.09mg | Potassium: 207.29mg | Fiber: 0.63g | Sugar: 1.37g | Vitamin A: 446.97IU | Vitamin C: 12.3mg | Calcium: 85.45mg | Iron: 0.65mg | Sugar Alcohol: 2.41g | Net Carbs: 1.52g