Beef Stroganoff
Need a hearty companion with your keto noodles? Make a helping of some easy keto beef stroganoff. You only need eight ingredients to make this dish!
Servings: 6 servings
Calories: 238.3kcal
Ingredients
- 1 lb. ground beef
- salt for seasoning
- ground black pepper for seasoning
- 1 tsp. garlic minced
- 16 oz. mushroom sliced
- 1/2 cup sour cream
- 1/2 cup water
- 1 serving Beef Soup Base Keto Chow (or 1 scoop)
Instructions
- In a large skillet, season the ground beef with salt and pepper and then brown over medium high heat until cooked through; this should take about 10 minutes.
- Remove beef with a slotted spoon, leaving grease in the skillet. Add the garlic and let brown for a minute or two. Add the mushrooms and cook for 10 minutes stirring occasionally.
- While they are cooking, blend together the sour cream, water, and Keto Chow. (An immersion blender makes this easy.)
- Once mushrooms are tender and have reduced by about half, add in the sour cream mixture and the browned ground beef. Stir until combined and heat until boiling.
- Serve with your favorite low carb noodles.
Notes
Freshly sliced zucchini noodles are pictured.
Nutrition
Serving: 198grams (about 3/4 cup) | Calories: 238.3kcal | Carbohydrates: 3.3g | Protein: 27.1g | Fat: 12.4g | Saturated Fat: 5.3g | Polyunsaturated Fat: 0.45g | Monounsaturated Fat: 4.41g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 253.9mg | Potassium: 498.42mg | Fiber: 2.1g | Sugar: 0.9g | Vitamin A: 260.31IU | Vitamin C: 0.17mg | Calcium: 87.56mg | Iron: 2.55mg | Sugar Alcohol: 0.04g | Net Carbs: 1.2g