Chocolate Chip Keto Pumpkin Cookies
Recipe courtesy of Holly Larrabee. Savor the flavor of fall in these chocolate chip keto pumpkin cookies. Better than store-bought cookies, these will satisfy your sweet tooth while you're on keto.
Servings: 25 cookies
Calories: 136.5kcal
Ingredients
- 1/2 cup salted butter softened
- 1/4 cup brown erythritol blend
- 3 large egg(s)
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup Pumpkin Spice Caramel Keto Chow or Snickerdoodle Keto Chow
- 3/4 cup almond flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/3 cup sugar-free chocolate chips
Instructions
- Cream together butter and sweetener.
- Add eggs and mix. Add pumpkin and vanilla, then mix again.
- Mix dry ingredients together in another bowl. Slowly add dry ingredients to liquid. Mix thoroughly.
- Bake 12-15 minutes at 375*. Makes about 30 cookies.
Notes
Notes: Baking for 12 minutes results in a very soft pumpkin chocolate chip cookie similar to a store bought cookie.
Nutrition
Serving: 1cookie | Calories: 136.5kcal | Carbohydrates: 8.7g | Protein: 6.3g | Fat: 11.4g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.05g | Monounsaturated Fat: 3.79g | Trans Fat: 0.2g | Cholesterol: 55.2mg | Sodium: 260.7mg | Potassium: 279.22mg | Fiber: 2.97g | Sugar: 0.74g | Vitamin A: 1543.7IU | Vitamin C: 18.65mg | Calcium: 123.65mg | Iron: 0.75mg | Sugar Alcohol: 4.03g | Net Carbs: 1.73g