Chocolate Keto Peanut Butter Balls
The perfect snack when you’re in the mood for something creamy, crunchy, and a little bit sweet.
Servings: 11 servings (22 bites)
Calories: 199.31kcal
Ingredients
- 1/2 cup peanut butter or other nut butter, at room temperature
- 1/2 cup coconut oil softened
- 1 serving Chocolate Peanut Butter Keto Chow
- 1/4 cup brown erythritol blend loosely packed
- 1/4 cup unsweetened shredded coconut
- 2 Tbsp. ground flax seed
- 1/4 cup sugar-free chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and coconut oil together.
- Add the Keto Chow and erythritol blend and mix well.
- Stir the shredded coconut and ground flax seed into the mixture, then add the chocolate chips.
- Chill in the refrigerator for approximately 30 minutes, until firm enough to hold its shape when scooped.
- Once chilled, use a tablespoon to scoop out portions and roll them into balls, placing them on the prepared tray.
- Chill in the freezer for about 10 minutes or until set.
- Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.
Nutrition
Serving: 2bites (37 g.) | Calories: 199.31kcal | Carbohydrates: 9.59g | Protein: 6.09g | Fat: 18.3g | Saturated Fat: 10.97g | Polyunsaturated Fat: 1.87g | Monounsaturated Fat: 3.33g | Trans Fat: 0.01g | Cholesterol: 1.78mg | Sodium: 118.21mg | Potassium: 264.67mg | Fiber: 3.52g | Sugar: 0.7g | Vitamin A: 119.46IU | Vitamin C: 10.94mg | Calcium: 84.53mg | Iron: 0.94mg | Sugar Alcohol: 4.69g | Net Carbs: 1.38g