Keto Chow Chocolate Frosty
I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! ? And if you’re thinking, "Dang that seems like a lot of work!"...as long as you have an ice cream maker (I love my KitchenAid one!), this recipe is a breeze!
Servings: 2 serving
Calories: 296.63kcal
Ingredients
- 4 oz heavy cream
- 12 oz unsweetened chocolate almond milk
- 1 serving Chocolate Keto Chow (or other flavor of your choice) (48 grams or 1 scoop)
- 1 Tbsp cocoa powder
- 1 Tbsp powdered erythritol Swerve
Instructions
- Mix all ingredients with a blender until smooth and thick.
- You can refrigerate for a couple of days or churn it right away.
- Pour into ice cream bowl and churn for 15 minutes.
- You can freeze after churning for up to 30 minutes to harden, or eat right away.
Nutrition
Serving: 1serving (256 g) | Calories: 296.63kcal | Carbohydrates: 11.06g | Protein: 16.66g | Fat: 23.64g | Saturated Fat: 13.68g | Polyunsaturated Fat: 1.46g | Monounsaturated Fat: 6.67g | Trans Fat: 0.7g | Cholesterol: 73.07mg | Sodium: 558.42mg | Potassium: 1098.38mg | Fiber: 5.5g | Sugar: 2.1g | Vitamin A: 1687.84IU | Vitamin C: 68.68mg | Calcium: 699.7mg | Iron: 3.2mg | Sugar Alcohol: 2.51g | Net Carbs: 3.04g