Keto Cucumber Salad

Print Recipe Add to Collection

Keto Cucumber Salad

A refreshing and simple salad, perfect for lunch on a busy day.

Prep Time15

Chill Time2

Keyword: Carrie Brown

Recipe Creator: Carrie Brown

Servings: servings

Calories: 59.33kcal

Author: Carrie Brown

Ingredients

5 oz. onions
1 1/2 lbs. cucumber approx. 2 large English cucumbers
1 tsp. sea salt
1/2 cup sour cream
2 Tbsp. distilled white vinegar
3 1/2 Tbsp. allulose
1/2 tsp. dried dill
1 tsp. dried parsley

Instructions

Thinly slice the onions and cucumbers and spread them out evenly in a single layer on a sheet pan.
Sprinkle the sea salt over the onion and cucumber slices and set aside to rest for 30 minutes.
Meanwhile, place the sour cream, white vinegar, allulose, dried dill, and dried parsley in a medium bowl and whisk until combined. Cover and refrigerate.
Blot the cucumber and onion slices with paper towel to soak up the liquid and then squeeze them by hand to release more moisture. Place them in a colander over the sink or a bowl and let drain for 30 minutes.
Once drained, remove the dressing from the fridge and gently toss in the dressing until coated.
Cover and refrigerate for at least an hour before serving.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.

To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Nutrition