Keto Pumpkin Cheesecake
Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast.
Servings: 3 cheesecakes
Calories: 314.4kcal
Ingredients
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
- 4 ounces cream cheese softened
- 1 cup sour cream
- 1/4 cup pumpkin puree
- 2 large egg(s)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325 degrees.
- Prepare three 4-inch pie pans by buttering them well.
- Soften the cream cheese by placing it in a bowl and beating with an electric mixer.
- Then add the rest of the ingredients and blend until fully combined and completely smooth.
- Pour the mixture into the prepared pie pans and place the pans on a cookie sheet.
- Bake at 325 degrees for 15-20 minutes, or until the tops are set but the pies are still slightly soft in the center.
Video
Notes
Note: If you don’t have small pie pans you can use one 9-inch pie pan. Bake the pie for 25-30 minutes.
Nutrition
Serving: 1cheesecake | Calories: 314.4kcal | Carbohydrates: 9.01g | Protein: 16.32g | Fat: 24.25g | Saturated Fat: 12.75g | Polyunsaturated Fat: 1.34g | Monounsaturated Fat: 6.5g | Trans Fat: 0.78g | Cholesterol: 189.13mg | Sodium: 459.77mg | Potassium: 700.54mg | Fiber: 3.18g | Sugar: 4.14g | Vitamin A: 4020.42IU | Vitamin C: 46.97mg | Calcium: 349.64mg | Iron: 1.57mg | Sugar Alcohol: 0.05g | Net Carbs: 5.78g