Orange Mango Yogurt with Raspberries - Keto Chow

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orange mango yogurt with raspberries- featuring orange mango keto chow

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Orange Mango Yogurt with Raspberries

Creamy, dreamy, and just about perfect for breakfast or a weekday snack.

Prep Time10

Cook Time20

Total Time30

Course: Dessert, Snacks

Keyword: Chef Taffiny Elrod, Orange Mango

Recipe Creator: Chef Taffiny Elrod

Servings: servings

Calories: 191.6kcal

Author: Taffiny Elrod

Ingredients

1/2 cup unsweetened almond milk
1/2 cup heavy cream
1 serving Orange Mango Keto Chow
2 cups plain full-fat Greek yogurt unsweetened
24 fresh raspberries
30 whole almonds for garnish (optional)

Instructions

In a large mixing bowl, whisk together the almond milk, heavy cream, and Keto Chow.
Stir in the Greek yogurt and mix well.
Divide the yogurt among six small dishes or containers and decorate each serving with four raspberries and five almonds.
Store tightly sealed in the refrigerator for up to five days.

Nutrition

Serving: 1serving (4.76 oz.) | Calories: 191.6kcal | Carbohydrates: 6.7g | Protein: 13g | Fat: 13.2g | Saturated Fat: 6.5g | Polyunsaturated Fat: 1.22g | Monounsaturated Fat: 4.66g | Trans Fat: 0.3g | Cholesterol: 34.7mg | Sodium: 189.8mg | Potassium: 449.84mg | Fiber: 2.46g | Sugar: 3.97g | Vitamin A: 514.15IU | Vitamin C: 22.16mg | Calcium: 274.07mg | Iron: 0.78mg | Sugar Alcohol: 0.04g | Net Carbs: 4.24g