Pumpkin Spice Keto Peanut Butter Mousse
This light mousse is insanely delicious, and includes a surprise ribbon of creamy peanut butter. (Your inner child can’t wait!)
Servings: 4 servings
Calories: 482.89kcal
Ingredients
- 2 cups heavy cream divided
- 2 Tbsp. powdered erythritol
- 1/2 tsp pure vanilla extract
- 1/2 cup freshly brewed espresso or strong coffee cooled to room temperature
- 1 serving Pumpkin Spice Caramel Keto Chow
- 2 Tbsp. unsweetened creamy peanut butter
- pumpkin pie spice for garnish
Instructions
- In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
- In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
- Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
- Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
- Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
- Chill at least 30 minutes for best flavor.
- Store well wrapped in the refrigerator for up to three days.
Nutrition
Serving: 7oz. (147 g.) | Calories: 482.89kcal | Carbohydrates: 14g | Protein: 11.92g | Fat: 47.06g | Saturated Fat: 27.99g | Polyunsaturated Fat: 2.99g | Monounsaturated Fat: 12.83g | Trans Fat: 1.47g | Cholesterol: 137.47mg | Sodium: 274.18mg | Potassium: 555.85mg | Fiber: 2.44g | Sugar: 3.98g | Vitamin A: 1999.8IU | Vitamin C: 30.74mg | Calcium: 271.68mg | Iron: 0.94mg | Sugar Alcohol: 7.5g | Net Carbs: 4.06g