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rolled biscuits
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Rolled Biscuits

These rolled biscuits are perfect for keto biscuits and gravy or just as a snack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, Snacks
Keyword: Savory Chicken Soup
Recipe Creator: Keto Chow Community Recipe
Servings: 14 biscuits
Calories: 201.16kcal
Author: Holly Larrabee

Ingredients

Instructions

  • Preheat the oven to 400 degrees. Melt butter and set aside to cool slightly.
  • Mix all dry ingredients and make a well in the center.
  • In a separate bowl, whip eggs and butter.
  • Add wet ingredients to the well in the dry ingredients and mix quickly until smooth.
  • Roll out to ¾ inch thick, cut into biscuits, and place onto a baking sheet. Cover with foil.
  • Bake at 400 degrees for 10 minutes covered with foil. Remove foil and bake for an additional 10-12 minutes until golden.

Nutrition

Serving: 1serving | Calories: 201.16kcal | Carbohydrates: 5.24g | Protein: 9.22g | Fat: 17.14g | Saturated Fat: 5.24g | Polyunsaturated Fat: 2.63g | Monounsaturated Fat: 8.23g | Trans Fat: 0.27g | Cholesterol: 66.02mg | Sodium: 349.94mg | Potassium: 371.14mg | Fiber: 3.39g | Sugar: 1.06g | Vitamin A: 297.35IU | Vitamin C: 17.14mg | Calcium: 157.78mg | Iron: 1.09mg | Sugar Alcohol: 0.05g | Net Carbs: 1.8g