Rum Butter Pecan Cookies
Servings: 12 cookies
Calories: 206.2kcal
Ingredients
COOKIES
- 3 egg(s) separated, beat the whites to stiff peaks
- 2 1/2 Tbsp granulated sweetener (I used monk fruit)
- 1/2 cup unsalted butter softened
- 1/4 tsp rum flavoring
- 1 tsp baking powder
- 2 servings Vanilla Keto Chow (or 2 scoops)
- 1/4 cup pecans chopped
RUM CREAM CHEESE FROSTING
- 4 ounces cream cheese softened
- 1/4 cup salted butter
- 1/4 tsp rum flavoring
- 2 Tbsp powdered sweetener (I used swerve)
- pecans finely chopped for decorating
Instructions
COOKIES
- Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites.
- Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)
FROSTING
- Combine all frosting ingredients and mix well.
- Pipe frosting onto cooled cookies.
- Sprinkle with chopped pecans.
Nutrition
Serving: 1cookie | Calories: 206.2kcal | Carbohydrates: 7.6g | Protein: 6.9g | Fat: 19.3g | Saturated Fat: 9.8g | Polyunsaturated Fat: 0.72g | Monounsaturated Fat: 4.5g | Trans Fat: 0.6g | Cholesterol: 81.4mg | Sodium: 263.4mg | Potassium: 301.15mg | Fiber: 1.6g | Sugar: 0.8g | Vitamin A: 516.73IU | Calcium: 128.43mg | Iron: 0.51mg | Sugar Alcohol: 5g | Net Carbs: 1.02g