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100 Days of Keto (Chow) Day 30

< 1 minute January 31, 2019

Day 30. I had someone on Reddit ask how it’s been doing an all-liquid diet for the last month. Really the only issue I’ve had is that I needed to take a probiotic to deal with the digestive issues that cropped up (finally did that on day 16). Other than that, it’s gone just fine. I haven’t overeaten anything, I occasionally get hungry until I get distracted by work or something and then finally eat like 6 hours later when I remember I was “hungry” (actually more like I was BORED). I haven’t had to take vitamins, though I do still need to take magnesium due to a fun family trait of needing rather hefty supplementation of magnesium. My beard was getting longer until I trimmed it, don’t think that has anything to do with my diet though. As of yesterday, I was down 18.3 lbs since I started all this. All-in-all I think the experiment is going quite well. I did remember yesterday that I’m planning on doing some longer fasts right before the final weigh-in for the city contest. Guess I need to get working on preparation for that.

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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