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100 Days of Keto (Chow) Day 49

< 1 minute February 19, 2019

Oh man, we are so close to the half-way point! As of today I’m down 25.4lbs, my blood ketone levels were on the low side last night at 1.9mmol/L but today they are up to 2.3mmol/L (not that that really matters, still cool though). I’m still really enjoying the “just heavy cream” part of the current section, it’s really yummy.

Spent all morning moving Miriam’s computer, we’re going to put Steve up front to handle walk-in customers now. I need to put up a bunch of recipes on the site today, especially since we’re going to be having Taffiny (the lady that made many of the recipes on our site) as a guest on the Facebook live we are doing tonight. Be sure to join us at 7:30 pm Mountain time!

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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