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Facebook Live recording from April 16, 2019

< 1 minute April 17, 2019

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more!

This week we talked about:

We went to a fun Nerf gun arena with our kids: dartsideutah.net
Eggnog is on sale this week
100 days of eating nothing but Keto Chow done! Compiling results right now
Nourished expo in Utah May 4th and 5th
Fitcon was fun, at Keto Salt Lake next week there are only 9 tickets left!
Giveaway tomorrow
Premier of our commercial April 29th 6.pm. mountain
Paula was asking for snack ideas for her hubby who’s hungry on keto.
What the heck is “Autophagy”?
What’s better for high blood pressure and high cholesterol? * Avocado Oil or Heavy Cream

Here is the facebook live recording, complete with the user comments:

https://www.facebook.com/ketochow/videos/441085966688823/

[wps_products title="Eggnog Keto Chow" limit="4" items_per_row="4" available_for_sale="true" connective="or"]

Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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