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Facebook Live recording from April 9, 2019

< 1 minute April 10, 2019

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more!

This week we talked about:

Mocha is on sale this week
Day 98 of my experiment: 100 days of eating nothing but Keto Chow
Using butter with Keto Chow tastes fantastic. I like Salted butter for the added salt. What flavors have we tried?
We’re at Fitcon this week, at Keto Salt Lake in 2 weeks, there are only 35 tickets left!
Shelley wants to know if anyone has problems getting their daily water
Someone asked how long it took for Keto Chow to arrive: a dissertation on when we are open and when we ship orders.
What do you do if your Keto Chow is too thick
Mary wants to know what to do when you go out and everyone wants you to eat non-keto food
Over on Reddit DefNotAShark asked for advice on how many calories to shoot for during his own 100 days of Keto Chow
StacyStitches posted an exceptionally long review of all the flavors she tried, others chimed in with their own reviews.
DrawInfinity tried Chocolate Keto Chow hot and absolutely loved it.

Here is the facebook live recording, complete with the user comments:

https://www.facebook.com/ketochow/videos/394192508069621/

[wps_products title="Chocolate Keto Chow, Mocha Keto Chow" limit="4" items_per_row="4" available_for_sale="true" connective="or"]

Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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