Share

FAT FICTION – Virtual Cinema Screenings ?

< 1 minute March 20, 2020

This film was shown at Low Carb Denver, they have it set up so that you can watch it online at your house in a premiere event with Q&A with an expert panel. It’s cool stuff! Here’s their description:

We are pleased to announce a series of VIRTUAL CINEMA SCREENINGS for the film, FAT FICTION. These screenings allow viewers to see the film from the comfort of their own homes, plus enjoy an exclusive Q&A session afterward with top experts from the film on nutrition, chronic disease reversal, including Type 2 Diabetes reversal, foods to eat and foods to avoid, disease resiliency, and more.

Go to www.fanforcetv.com to purchase tickets. Screenings will take place during the first two weeks of April. Buy tickets for any time than is convenient for you and stick around afterward to learn even more about the low carb lifestyle from some of the top experts in the world!

Screening Times

choose any day/time you prefer

United States:

2nd April @ 6:30pm Pacific
4th April @ 6:30pm Eastern

United Kingdom:

9th April @ 6:30pm UK Time

South Africa:

11th April @ 6:30pm SA Time

Australia:

3rd April @ 6:30pm AU East Coast Time
10th April @ 6.30pm AU West Coast Time

Q&A experts to include:

Journalist, Nina Teicholz
Journalist, Gary Taubes
Cardiologist, Dr. Bret Scher
Obesity Specialist, Dr. Eric Westman
Pediatric Endocrinologist, Dr. Robert Lustig
Athlete and LowCarbUSA Founder, Doug Reynolds
UK Practitioner, Dr. David Unwin
Physician, Dr. Brian Lenzkes
Nutritional Therapist, Kendy Radasky
Certified Diabetes Educator, Alyssa Gallagher
Nutritionist, Dr. Jonny Bowden
Professor, Tim Noakes
Fat Fiction Director, Jennifer Isenhart

[wps_products title="None" limit="4" items_per_row="4" available_for_sale="true" connective="or"]

Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

See All Blog posts

Recent Articles