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Please participate in the 2017 “Complete Food” Survey.

< 1 minute August 21, 2017

Please take 5-15 minutes to answer some questions about Keto Chow and any other “complete foods” you’ve tried.

For the last few years, there’s been a yearly survey to get some additional information about (s)oylent type foods, including Keto Chow. If you have a couple minutes, please participate in the survey. There are a bunch of coupon codes at the end (including $10 off Keto Chow) and your responses will help give insight into where we should be heading. Last year I was able to get some really interesting data in my own analysis (you can check that out here: Results from soylent eater’s survey – keto and gender analysis)

Here is the survey: https://www.surveybuilder.com/s/okZgK

New this year: we’re running a contest to help find a name for the industry. We’re offering a $1000 prize to the first person to suggest a name that captures people’s imagination. If you don’t want to take the full survey and would prefer to only participate in the naming contest, that’s here.

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Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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