Apple Pie Shake

Brown butter is delicious and easy to make. Store any extra brown butter in an airtight container in the fridge. It’s delicious in baked goods, sauces or with vegetables or fish.

Prep Time20

Cook Time15

Chill Time5

Total Time5 35

Course: Dessert

Keyword: Chef Taffiny Elrod, Vanilla

Recipe Creator: Chef Taffiny Elrod

Servings: shake

Calories: 725.3kcal

Author: Taffiny Elrod

Equipment

Blender

Ingredients

2 ounces unsalted butter you will use this to make brown butter in step 1
2 ounces heavy cream
1 serving Vanilla Keto Chow (or 1 scoop)
1/2 tsp apple pie spice or mixture of cinnamon, nutmeg & allspice
1/2 tsp pure vanilla extract
1/4 tsp apple extract or flavoring
10 ounces water room temperature
1 cup crushed ice

Instructions

To make brown butter, melt your butter over low heat and cook it gently until it begins to brown and smell toasted. Be careful once it starts to toast and brown; it can burn quickly. (1-2 sticks can take as long as 20 minutes on low to brown.) It will be very hot. Set it aside to cool for at least 15 minutes.
When your butter is ready, mix it with heavy cream, Keto Chow, apple pie spice, vanilla extract, apple extract, and water in a blender.
Chill overnight.
When you are ready to serve, put the prepared Keto Chow back in the blender with the cup of ice and blend.
Garnish with whipped cream and a sprinkle of apple pie spice if desired.

Notes

If you already have brown butter, preparation time is 5 min with an overnight rest.

(Photographed in a 1 pint glass.)

Nutrition