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Bacon, Lettuce and Egg Salad Wraps
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Bacon, Lettuce, and Egg Salad Wraps

A delicious, satisfying lunch with oodles of flavor and plenty of fat to keep you full until dinner.
Prep Time5 minutes
Total Time5 minutes
Course: Main Dish, Side Dish
Recipe Creator: Chef Taffiny Elrod
Servings: 2 wraps (1 serving)
Calories: 631.05kcal
Author: Taffiny Elrod

Ingredients

  • 2 large romaine lettuce leaves washed and dried
  • 2 tsp. mayonnaise
  • 4 pieces cooked bacon
  • 3/4 cup deli style egg salad

Instructions

  • Spread mayonnaise on the lettuce and lay two slices of bacon on each leaf.
  • Spread half the egg salad over the bacon.

Nutrition

Serving: 2wraps | Calories: 631.05kcal | Carbohydrates: 5.04g | Protein: 30.89g | Fat: 53.31g | Saturated Fat: 12.83g | Polyunsaturated Fat: 19.68g | Monounsaturated Fat: 16.94g | Trans Fat: 0.11g | Cholesterol: 605.74mg | Sodium: 1252.01mg | Potassium: 529.46mg | Fiber: 1.49g | Sugar: 3.18g | Vitamin A: 5971.71IU | Vitamin C: 3.31mg | Calcium: 107.75mg | Iron: 2.78mg | Sugar Alcohol: 0.09g | Net Carbs: 3.47g