Ingredients:
- 2 large romaine lettuce leaves washed and dried
- 2 tsp. mayonnaise
- 4 pieces cooked bacon
- 3/4 cup deli style egg salad
Directions:
- Spread mayonnaise on the lettuce and lay two slices of bacon on each leaf.
- Spread half the egg salad over the bacon.
Nutrition Facts
Bacon, Lettuce, and Egg Salad Wraps
Serving Size
2 wraps
Amount per Serving
Calories
631.05
% Daily Value*
Fat
53.31
g
82
%
Saturated Fat
12.83
g
80
%
Trans Fat
0.11
g
Polyunsaturated Fat
19.68
g
Monounsaturated Fat
16.94
g
Cholesterol
605.74
mg
202
%
Sodium
1252.01
mg
54
%
Potassium
529.46
mg
15
%
Carbohydrates
5.04
g
2
%
Fiber
1.49
g
6
%
Sugar
3.18
g
4
%
Sugar Alcohol
0.09
g
Net Carbs
3.47
g
Protein
30.89
g
62
%
Vitamin A
5971.71
IU
119
%
Vitamin C
3.31
mg
4
%
Calcium
107.75
mg
11
%
Iron
2.78
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
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