Banana Cream Pie

This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.

Prep Time20

Total Time20

Course: Dessert

Keyword: Amanda Balle, Banana, Keto Chow

Recipe Creator: Amanda Balle

Servings: slices

Calories: 267.3kcal

Author: Amanda

Ingredients

Crust

1.5 cups almond flour toasted
2 Tbsp brown erythritol blend
1 Tbsp sugar free maple syrup or maple flavoring
1-2 tsp OOO Flavors graham cracker flavor from oooflavors.com
1 tsp ground cinnamon
2-3 Tbsp salted butter melted

Pie Filling

1 cup heavy cream
1/2 cup water
1 serving Banana Keto Chow (or Vanilla Keto Chow with added flavoring)(or 1 scoop)
2 Tbsp. powdered sweetener optional
1 1/2 tsp banana cream pie flavor from OOO Flavors optional
10 drops yellow food coloring

Instructions

Crust

Toast the almond flour in a dry pan until it’s fragrant.
Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
Add butter and mix until the mixture will hold form.
Press into pie pan. It’s ready to add your favorite filling!!

Filling

With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy - like pudding.
Add the flavoring and food coloring if needed.
Add pudding to your pie crust.
Cover and refrigerate overnight but preferably 24 hours.

Nutrition