Caramel Keto Crockpot Rice Pudding

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Caramel Keto Crockpot Rice Pudding

Curb your appetite with this rich, delicious crockpot rice pudding that is easy to make.

Prep Time10

Cook Time6

Keyword: Carrie Brown, Salted Caramel

Recipe Creator: Carrie Brown

Servings: servings

Calories: 281.05kcal

Author: Carrie Brown

Ingredients

2 cups heavy cream
1 1/4 cups strong brewed coffee
2 oz. salted butter melted
2 servings Salted Caramel Keto Chow
1 lb. shirataki rice rinsed and drained
1 lb. riced cauliflower *
4 Tbsp. brown erythritol blend like Sukrin Gold
4 Tbsp. granulated sweetener like xylitol
1 tsp. salt
1 tsp. konjac flour or glucomannan powder
2 oz. sliced almonds toasted

Instructions

Blend the Keto Chow with the heavy cream, coffee, and melted butter.
Pour into a crockpot and add the shirataki rice, riced cauliflower, sweeteners, and sea salt and stir until everything is well mixed.
While stirring the mixture with one hand, lightly sprinkle the konjac flour evenly over the surface and mix well.
Put the lid on the crockpot, set to low, and cook for six hours.
Spoon into serving bowls and sprinkle with toasted almonds.

Notes

*I recommend using fresh riced cauliflower instead of frozen.

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