Caramel Macchiato Frappe
A creamy, frosty, frappe right in your kitchen.
Servings: 1 serving
Calories: 689.88kcal
Equipment
- Blender
- Ice cube tray
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1 serving Caramel Macchiato Keto Chow
- 1/2 cup brewed coffee chilled
- 1 scoop keto vanilla ice cream (about 1/3 cup)
- heavy cream whipped for garnish
- sugar-free caramel syrup for garnish
- instant espresso powder for garnish
Instructions
- Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
- Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
- Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
- When the ice cubes are blended, add the scoop of ice cream and blend briefly.
- Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.
Notes
NOTE: The ice cube mixture (first 3 ingredients) will make approximately 2 shakes worth.
Nutrition
Serving: 16oz. | Calories: 689.88kcal | Carbohydrates: 22.12g | Protein: 31.9g | Fat: 58g | Saturated Fat: 35.16g | Polyunsaturated Fat: 2.56g | Monounsaturated Fat: 12.95g | Trans Fat: 1.81g | Cholesterol: 202.45mg | Sodium: 1099.57mg | Potassium: 1913.99mg | Fiber: 9.67g | Sugar: 6.39g | Vitamin A: 3126.22IU | Vitamin C: 120.76mg | Calcium: 1298.12mg | Iron: 3.24mg | Sugar Alcohol: 4.51g | Net Carbs: 7.94g