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Caramel Macchiato Frappe

A creamy, frosty, frappe right in your kitchen.
Course Dessert, Drinks
Keyword Caramel Macchiato, Chef Taffiny Elrod
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 10 minutes
Freeze Time: 6 hours
Total Time 6 hours 10 minutes

Yields:

1 serving

Ingredients:

  • Blender
  • Ice cube tray

Directions:

  • Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
  • Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
  • Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
  • When the ice cubes are blended, add the scoop of ice cream and blend briefly.
  • Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.
NOTE: The ice cube mixture (first 3 ingredients) will make approximately 2 shakes worth.
Nutrition Facts
Caramel Macchiato Frappe
Serving Size
 
16 oz.
Amount per Serving
Calories
689.88
% Daily Value*
Fat
 
58
g
89
%
Saturated Fat
 
35.16
g
220
%
Trans Fat
 
1.81
g
Polyunsaturated Fat
 
2.56
g
Monounsaturated Fat
 
12.95
g
Cholesterol
 
202.45
mg
67
%
Sodium
 
1099.57
mg
48
%
Potassium
 
1913.99
mg
55
%
Carbohydrates
 
22.12
g
7
%
Fiber
 
9.67
g
40
%
Sugar
 
6.39
g
7
%
Sugar Alcohol
 
4.51
g
Net Carbs
 
7.94
g
Protein
 
31.9
g
64
%
Vitamin A
 
3126.22
IU
63
%
Vitamin C
 
120.76
mg
146
%
Calcium
 
1298.12
mg
130
%
Iron
 
3.24
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
A creamy, frosty, frappe right in your kitchen. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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