Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
Caramel Macchiato Latte
Use this creamy, frothy, decadent, caramel drink on mornings when you’re feeling a bit sluggish and need to wake up!
Prep Time
10
minutes
mins
Keyword:
Caramel Macchiato, Chef Taffiny Elrod
Recipe Creator:
Chef Taffiny Elrod
Servings:
1
drink
Calories:
250.57
kcal
Author:
Taffiny Elrod
Equipment
milk frother
Ingredients
3/4
cup
freshly brewed espresso
or strong coffee*
1/4
cup
unsweetened almond milk
1/4
cup
heavy cream
1
Tbsp.
Caramel Macchiato Keto Chow
2
tsp.
sugar-free caramel syrup
Ground cinnamon
or cocoa powder for garnish optional
Instructions
Heat the almond milk and heavy cream together in a large cup or small saucepan.
When it’s warm, add the Keto Chow and whip with a frother until light and foamy.
Place the caramel syrup in the bottom of a coffee mug and pour in the hot espresso or coffee.
Gently pour the frothed milk over the espresso.
Dust with cinnamon or cocoa powder if desired.
Notes
*Or substitute keto hot chocolate.
Nutrition
Serving:
11
oz. (312.6 grams)
|
Calories:
250.57
kcal
|
Carbohydrates:
13.18
g
|
Protein:
6.06
g
|
Fat:
22.15
g
|
Saturated Fat:
13.83
g
|
Polyunsaturated Fat:
1.07
g
|
Monounsaturated Fat:
5.79
g
|
Trans Fat:
0.74
g
|
Cholesterol:
69.15
mg
|
Sodium:
190.07
mg
|
Potassium:
412.33
mg
|
Fiber:
10.19
g
|
Sugar:
2.31
g
|
Vitamin A:
1026.27
IU
|
Vitamin C:
18.36
mg
|
Calcium:
256.71
mg
|
Iron:
0.57
mg
|
Net Carbs:
2.98
g