Ingredients:
- 3/4 cup freshly brewed espresso or strong coffee*
- 1/4 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 Tbsp. Caramel Macchiato Keto Chow
- 2 tsp. sugar-free caramel syrup
- Ground cinnamon or cocoa powder for garnish optional
- milk frother
Directions:
- Heat the almond milk and heavy cream together in a large cup or small saucepan.
- When it’s warm, add the Keto Chow and whip with a frother until light and foamy.
- Place the caramel syrup in the bottom of a coffee mug and pour in the hot espresso or coffee.
- Gently pour the frothed milk over the espresso.
- Dust with cinnamon or cocoa powder if desired.
*Or substitute keto hot chocolate.
Nutrition Facts
Caramel Macchiato Latte
Serving Size
11 oz. (312.6 grams)
Amount per Serving
Calories
250.57
% Daily Value*
Fat
22.15
g
34
%
Saturated Fat
13.83
g
86
%
Trans Fat
0.74
g
Polyunsaturated Fat
1.07
g
Monounsaturated Fat
5.79
g
Cholesterol
69.15
mg
23
%
Sodium
190.07
mg
8
%
Potassium
412.33
mg
12
%
Carbohydrates
13.18
g
4
%
Fiber
10.19
g
42
%
Sugar
2.31
g
3
%
Net Carbs
2.98
g
Protein
6.06
g
12
%
Vitamin A
1026.27
IU
21
%
Vitamin C
18.36
mg
22
%
Calcium
256.71
mg
26
%
Iron
0.57
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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