Chocolate Chip Chaffle
There’s nothing like a bit of chocolate to start your day off on the right foot.
Servings: 2 chaffles
Calories: 233.06kcal
Equipment
Ingredients
- 1 oz. cream cheese softened
- 1 large egg(s)
- 1 Tbsp. Cookies and Cream Keto Chow
- 2 tsp. fine almond flour
- 1 tsp. granulated erythritol
- 1/4 tsp. pure vanilla extract
- 1/8 tsp. ground cinnamon
- 2 tsp. sugar-free bittersweet chocolate chips
Instructions
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow, almond flour, erythritol, vanilla extract, and cinnamon. Stir in the chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition
Serving: 2chaffles | Calories: 233.06kcal | Carbohydrates: 9.49g | Protein: 12.88g | Fat: 18.18g | Saturated Fat: 7.97g | Polyunsaturated Fat: 1.69g | Monounsaturated Fat: 6.05g | Trans Fat: 0.33g | Cholesterol: 217.83mg | Sodium: 279.59mg | Potassium: 380.37mg | Fiber: 2.53g | Sugar: 2.04g | Vitamin A: 576.1IU | Vitamin C: 0.01mg | Calcium: 170.97mg | Iron: 1.14mg | Sugar Alcohol: 4.02g | Net Carbs: 2.94g