Ingredients:
- 1 oz. cream cheese softened
- 1 large egg(s)
- 1 Tbsp. Cookies and Cream Keto Chow
- 2 tsp. fine almond flour
- 1 tsp. granulated erythritol
- 1/4 tsp. pure vanilla extract
- 1/8 tsp. ground cinnamon
- 2 tsp. sugar-free bittersweet chocolate chips
Directions:
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow, almond flour, erythritol, vanilla extract, and cinnamon. Stir in the chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition Facts
Chocolate Chip Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
233.06
% Daily Value*
Fat
18.18
g
28
%
Saturated Fat
7.97
g
50
%
Trans Fat
0.33
g
Polyunsaturated Fat
1.69
g
Monounsaturated Fat
6.05
g
Cholesterol
217.83
mg
73
%
Sodium
279.59
mg
12
%
Potassium
380.37
mg
11
%
Carbohydrates
9.49
g
3
%
Fiber
2.53
g
11
%
Sugar
2.04
g
2
%
Sugar Alcohol
4.02
g
Net Carbs
2.94
g
Protein
12.88
g
26
%
Vitamin A
576.1
IU
12
%
Vitamin C
0.01
mg
0
%
Calcium
170.97
mg
17
%
Iron
1.14
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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