Chocolate Keto Pumpkin Pie Bars

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Chocolate Keto Pumpkin Pie Bars

What's not to love - chocolate + pumpkin pie = best of both worlds! Recipe courtesy of Maggie Huynh.

Prep Time10

Cook Time35

Total Time45

Course: Dessert, Snacks

Keyword: Chocolate

Recipe Creator: Keto Chow Community Recipe

Servings: pieces

Calories: 185.2kcal

Author: Maggie Huynh

Ingredients

Crust

1/2 cup almond flour
3 Tbsp. powdered sweetener
2 Tbsp. ground cinnamon
4 Tbsp. unsalted butter melted
pinch kosher salt

Pie

1 can pumpkin puree 15 oz
2 eggs
1/2 cup heavy cream
1/4 cup powdered sweetener
2 Tbsp. brown erythritol blend
1 serving Chocolate Keto Chow (or 1 scoop)
1 tsp. pumpkin spice seasoning
1/2 tsp. ground cinnamon
pinch kosher salt
1/4 cup pecans chopped

Instructions

Preheat oven to 350°F and grease a 8x8 brownie pan.
Combine all of the ingredients for the crust, and press it down into your brownie pan, then set aside.
In a mixing bowl, add in your pumpkin puree and Keto Chow, then mix together.
Add in the rest of the ingredients and mix until smooth.
Pour into your brownie pan and top with some chopped pecans.
Bake for 30-35 minutes, until the center isn't jiggly. Let cool, then place in the refrigerator to set, or eat warm.

Notes

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