Chocolate Peanut Butter Keto Chow Waffles

keto chow waffles- featuring vanilla Keto Chow

Chocolate Peanut Butter Keto Chow Waffles

Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes. Recipe courtesy of Victoria Jensen.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Keyword: Chocolate Peanut Butter, Keto Chow

Servings: waffles

Calories: 534.27kcal

Author: Keto Chow

Ingredients

Waffles

2 tbsp coconut oil
2 large egg(s)
1 serving Chocolate Peanut Butter Keto Chow (or 1 scoop)
1 tsp baking powder
1/2 cup water

Whipped Cream

1/4 cup heavy cream
1 tbs powdered erythritol (Swerve)

Peanut Butter Sauce

2 tbs unsweetened peanut butter I used Adam's
1 tbs salted butter
1 tbs powdered erythritol (Swerve)

Instructions

In a microwave safe bowl, melt coconut oil. Heat waffle iron on high.
Combine remaining waffle ingredients in mixing bowl and whisk until smooth. Add more water if needed.
Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron).
Remove from iron and cool.
Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add Swerve and stir until smooth.
Drizzle over waffle and enjoy!

Nutrition