Ingredients:
Waffles
- 2 tbsp coconut oil
- 2 large egg(s)
- 1 serving Chocolate Peanut Butter Keto Chow (or 1 scoop)
- 1 tsp baking powder
- 1/2 cup water
Whipped Cream
- 1/4 cup heavy cream
- 1 tbs powdered erythritol (Swerve)
Peanut Butter Sauce
- 2 tbs unsweetened peanut butter I used Adam's
- 1 tbs salted butter
- 1 tbs powdered erythritol (Swerve)
Directions:
- In a microwave safe bowl, melt coconut oil. Heat waffle iron on high.
- Combine remaining waffle ingredients in mixing bowl and whisk until smooth. Add more water if needed.
- Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron).
- Remove from iron and cool.
- Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
- Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add Swerve and stir until smooth.
- Drizzle over waffle and enjoy!
Nutrition Facts
Chocolate Peanut Butter Keto Chow Waffles
Serving Size
2 waffles
Amount per Serving
Calories
534.27
% Daily Value*
Fat
45.19
g
70
%
Saturated Fat
24.81
g
155
%
Trans Fat
0.6
g
Polyunsaturated Fat
3.97
g
Monounsaturated Fat
12.4
g
Cholesterol
241.37
mg
80
%
Sodium
799.62
mg
35
%
Potassium
1083.93
mg
31
%
Carbohydrates
25.17
g
8
%
Fiber
5.94
g
25
%
Sugar
2.31
g
3
%
Sugar Alcohol
15
g
Net Carbs
4.22
g
Protein
26.64
g
53
%
Vitamin A
991.6
IU
20
%
Vitamin C
68.51
mg
83
%
Calcium
566.13
mg
57
%
Iron
3.16
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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