Cookies and Cream Cookie Bark
A little bit cookie, a little bit candy, all sweet, creamy, and crunchy.
Servings: 10 servings
Calories: 145.12kcal
Ingredients
- 1 cup sugar-free white chocolate chips
- 1/4 cup refined coconut oil
- 1 serving Cookies and Cream Keto Chow
- 1/2 cup keto chocolate cookie pieces
Instructions
- Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
- Add the Keto Chow.
- Add the cookie pieces and stir well.
- Pour the mixture into candy molds or onto a lined cookie sheet.
- Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
- Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
- Store in an airtight container in the freezer for up to six months.
Nutrition
Serving: 1piece | Calories: 145.12kcal | Carbohydrates: 12.48g | Protein: 3.52g | Fat: 11.8g | Saturated Fat: 8.37g | Monounsaturated Fat: 0.4g | Cholesterol: 7.77mg | Sodium: 111.55mg | Potassium: 205.92mg | Fiber: 4.51g | Sugar: 1.39g | Vitamin A: 100.1IU | Vitamin C: 12mg | Calcium: 100.3mg | Iron: 0.22mg | Sugar Alcohol: 4.24g | Net Carbs: 3.73g