Ingredients:
- 1 cup sugar-free white chocolate chips
- 1/4 cup refined coconut oil
- 1 serving Cookies and Cream Keto Chow
- 1/2 cup keto chocolate cookie pieces
Directions:
- Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
- Add the Keto Chow.
- Add the cookie pieces and stir well.
- Pour the mixture into candy molds or onto a lined cookie sheet.
- Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
- Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
- Store in an airtight container in the freezer for up to six months.
Nutrition Facts
Cookies and Cream Cookie Bark
Serving Size
1 piece
Amount per Serving
Calories
145.12
% Daily Value*
Fat
11.8
g
18
%
Saturated Fat
8.37
g
52
%
Monounsaturated Fat
0.4
g
Cholesterol
7.77
mg
3
%
Sodium
111.55
mg
5
%
Potassium
205.92
mg
6
%
Carbohydrates
12.48
g
4
%
Fiber
4.51
g
19
%
Sugar
1.39
g
2
%
Sugar Alcohol
4.24
g
Net Carbs
3.73
g
Protein
3.52
g
7
%
Vitamin A
100.1
IU
2
%
Vitamin C
12
mg
15
%
Calcium
100.3
mg
10
%
Iron
0.22
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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