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Creamy Tomato Basil Russian Dressing
Your favorite creamy dressing full of flavor. Top a salad, or a burger for that classic flavor combination.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Keyword:
Chef Taffiny Elrod, Creamy Tomato Basil
Recipe Creator:
Chef Taffiny Elrod
Servings:
16
servings
Calories:
101.1
kcal
Author:
Taffiny Elrod
Ingredients
1
scoop
Creamy Tomato Basil Keto Chow
(or 1 scoop)
1/4
cup
water
room temp
2
tbsp
granulated erythritol
4
tsp
apple cider vinegar
2
tsp
coconut aminos
or worcestershire sauce
1
tsp
hot sauce
1
tsp
paprika
1
cup
mayonnaise
2
tbsp
prepared horseradish
2
tbsp
dill pickle relish
or sugar-free sweet relish
1
tbsp
onion
finely minced
Instructions
Mix the keto chow with the water until there are no lumps.
Add the erythritol, vinegar, Worcestershire sauce, hot sauce and paprika and mix well.
Stir in the mayonnaise, horseradish, pickle relish and onion.
Cover and refrigerate for at least 30 minutes for the flavors to marry before serving.
If the dressing is too thick after sitting, add water one teaspoon at a time until it reaches the desired consistency before serving.
Store in an airtight container in the refrigerator for up to one week.
Nutrition
Serving:
1
serving
|
Calories:
101.1
kcal
|
Carbohydrates:
1.1
g
|
Protein:
1.7
g
|
Fat:
9.8
g
|
Saturated Fat:
1.5
g
|
Polyunsaturated Fat:
5.82
g
|
Monounsaturated Fat:
2.19
g
|
Cholesterol:
5.5
mg
|
Sodium:
234.4
mg
|
Potassium:
119.13
mg
|
Fiber:
0.6
g
|
Sugar:
0.4
g
|
Vitamin A:
144.87
IU
|
Vitamin C:
7.97
mg
|
Calcium:
24.97
mg
|
Iron:
0.27
mg
|
Sugar Alcohol:
0.01
g
|
Net Carbs:
0.52
g