Double Chocolate Raspberry Muffins

Recipe courtesy of Oh Hello! Keto Bakery. An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!

Prep Time15

Cook Time30

Total Time45

Course: Breakfast, Dessert

Keyword: Chocolate

Recipe Creator: Keto Chow Community Recipe

Servings: muffins

Calories: 176.21kcal

Author: Oh Hello! Keto Bakery

Ingredients

6 egg(s)
1 cup unsweetened almond milk
2 tsp vanilla extract
1 cup almond flour
1 serving Chocolate Keto Chow (or 1 scoop)
1/2 cup coconut flour
1/2 cup cocoa powder
1/2 cup granulated erythritol we used Swerve
4 tsp baking powder
1/2 cup coconut oil melted
2/3 cup sugar-free chocolate chips
1 cup fresh raspberries
sugar-free chocolate chips melted for drizzle, optional

Instructions

Preheat oven to 325F and line 18 muffin cups.
In a large bowl, mix eggs, almond milk, and vanilla.
Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
Add melted coconut oil and blend until well combined.
Stir in chocolate chips and then carefully fold in the raspberries.
Divide batter evenly among muffin cups.
Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
Cool and, if desired, drizzle with melted chocolate. Enjoy!

Nutrition